BOOK-CHAPTER
Analysis of food constituents: bioactive proteins
Parushi NargotraRhessa Grace Guanga OrtizoDiksha SharmaAditya YadavBijender Kumar BajajMei‐Ling TsaiCheng‐Di DongVishal Sharma
Year: 2025 Elsevier eBooks Pages: 139-160 Publisher: Elsevier BV
Keywords:
Food science Computational biology Chemistry Biology
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97
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0.03
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Topics
Transgenic Plants and Applications
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
vaccines and immunoinformatics approaches
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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