BOOK-CHAPTER
Analysis of food constituents: bioactive lipids
Year: 2025 Elsevier eBooks Pages: 107-138 Publisher: Elsevier BV
Keywords:
Food science Chemistry
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Topics
Biochemical Analysis and Sensing Techniques
Health Sciences → Nursing → Nutrition and Dietetics
Analytical Chemistry and Chromatography
Physical Sciences → Chemistry → Spectroscopy
Enzyme Catalysis and Immobilization
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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