BOOK-CHAPTER
Analysis of food constituents: other bioactive compounds
Vitor L. SanchesMonique Martins StriederFelipe Sanchez BragagnoloLeonardo M. de Souza MesquitaW. J. MacielMaurı́cio A. Rostagno
Year: 2025 Elsevier eBooks Pages: 199-245 Publisher: Elsevier BV
Keywords:
Food science Chemistry
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Topics
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
Morinda citrifolia extract uses
Health Sciences → Medicine → Complementary and alternative medicine
Microbial Metabolites in Food Biotechnology
Health Sciences → Nursing → Nutrition and Dietetics
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