BOOK-CHAPTER
Analysis of food constituents: bioactive vitamins and minerals
Diego MoralesEva Tejedor‐Calvo
Year: 2025 Elsevier eBooks Pages: 161-197 Publisher: Elsevier BV
Keywords:
Food science Chemistry
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Topics
Consumer Attitudes and Food Labeling
Health Sciences → Medicine → Public Health, Environmental and Occupational Health
Heavy Metals in Plants
Physical Sciences → Chemistry → Analytical Chemistry
Vitamin K Research Studies
Health Sciences → Nursing → Nutrition and Dietetics
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