BOOK-CHAPTER

Analysis of food constituents: bioactive carbohydrates

Keywords:
Food science Chemistry

Metrics

1
Cited By
23.62
FWCI (Field Weighted Citation Impact)
195
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Microbial Metabolites in Food Biotechnology
Health Sciences →  Nursing →  Nutrition and Dietetics
Polysaccharides and Plant Cell Walls
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Food composition and properties
Health Sciences →  Nursing →  Nutrition and Dietetics
© 2026 ScienceGate Book Chapters — All rights reserved.