BOOK-CHAPTER
Analysis of food constituents: bioactive carbohydrates
Javier A. Linares‐PasténEva Nordberg KarlssonLars Nilsson
Year: 2025 Elsevier eBooks Pages: 69-105 Publisher: Elsevier BV
Keywords:
Food science Chemistry
Metrics
1
Cited By
23.62
FWCI (Field Weighted Citation Impact)
195
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Microbial Metabolites in Food Biotechnology
Health Sciences → Nursing → Nutrition and Dietetics
Polysaccharides and Plant Cell Walls
Life Sciences → Agricultural and Biological Sciences → Plant Science
Food composition and properties
Health Sciences → Nursing → Nutrition and Dietetics
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