Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene

Yaning Shi; Fan Ye; Ying‐Jie Zhu; Ming Miao

doi:10.1016/j.foodchem.2022.132626

ScienceGate Book Chapters

JOURNAL ARTICLE

Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene

Yaning Shi Fan Ye Ying‐Jie Zhu Ming Miao

Year: 2022 Journal: Food Chemistry Vol: 385 Pages: 132626-132626 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2022.132626

Get Full-Text PDF Get Analytical Report

Keywords:

Pickering emulsion Chemistry Emulsion Carotene Antioxidant Food science Zeta potential Glucan Dendrimer Chromatography Nuclear chemistry Chemical engineering Organic chemistry Nanoparticle

Metrics

Cited By

6.90

FWCI (Field Weighted Citation Impact)

Refs

0.96

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene

Metrics

Citation History

Topics

Related Documents

Encapsulation of β-carotene in Pickering emulsions stabilized by self-aggregated chitosan nanoparticles: Factors affecting β-carotene stability

Emulsions stabilized with solid nanoparticles: Pickering emulsions

High internal phase Pickering emulsions stabilized by tea residue protein: Application in β-carotene encapsulation

Natural oil emulsions stabilized by β-glucan gel

Development of quinoa protein-saccharide conjugates stabilized high internal phase Pickering emulsions for 3D printing and β-carotene delivery