JOURNAL ARTICLE
Development of quinoa protein-saccharide conjugates stabilized high internal phase Pickering emulsions for 3D printing and β-carotene delivery
Xinying PengYaoyao JiKuo ZhaoXue Shen
Year: 2025 Journal: Food Chemistry Vol: 496 (Pt 2)Pages: 146785-146785 Publisher: Elsevier BV
Keywords:
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61
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0.47
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Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
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