JOURNAL ARTICLE

Development of quinoa protein-saccharide conjugates stabilized high internal phase Pickering emulsions for 3D printing and β-carotene delivery

Xinying PengYaoyao JiKuo ZhaoXue Shen

Year: 2025 Journal:   Food Chemistry Vol: 496 (Pt 2)Pages: 146785-146785   Publisher: Elsevier BV
Keywords:

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Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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