JOURNAL ARTICLE

Improved oxidation stability, 3D printing, and β-carotene delivery performance of high internal phase Pickering emulsions using quinoa protein-inulin/chlorogenic acid ternary complexes

Xinying PengKai WangYaoyao JiYuzheng JinXue Shen

Year: 2025 Journal:   Food Research International Vol: 226 Pages: 118178-118178   Publisher: Elsevier BV
Keywords:
Ternary operation Pickering emulsion Phase (matter) Ternary numeral system Lactic acid

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Topics

Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Algal biology and biofuel production
Physical Sciences →  Energy →  Renewable Energy, Sustainability and the Environment

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