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JOURNAL ARTICLE

Improved oxidation stability, 3D printing, and β-carotene delivery performance of high internal phase Pickering emulsions using quinoa protein-inulin/chlorogenic acid ternary complexes

Xinying Peng Kai Wang Yaoyao Ji Yuzheng Jin Xue Shen

Year: 2025 Journal: Food Research International Vol: 226 Pages: 118178-118178 Publisher: Elsevier BV

DOI: 10.1016/j.foodres.2025.118178

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Keywords:

Ternary operation Pickering emulsion Phase (matter) Ternary numeral system Lactic acid

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Topics

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Algal biology and biofuel production

Physical Sciences → Energy → Renewable Energy, Sustainability and the Environment

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