Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery

Jingjie Hou; Guixin Tan; Afeng Wei; Shan Gao; Huajiang Zhang; Wentao Zhang; Yujia Liu; Rui Zhao; Yunze Ma

doi:10.1016/j.foodchem.2024.139028

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Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery

Jingjie Hou Guixin Tan Afeng Wei Shan Gao Huajiang Zhang Wentao Zhang Yujia Liu Rui Zhao Yunze Ma

Year: 2024 Journal: Food Chemistry Vol: 447 Pages: 139028-139028 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2024.139028

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Keywords:

Pickering emulsion Rheology Adsorption Attraction Materials science Viscoelasticity Chemical engineering Yolk Chemistry Nanotechnology Composite material Food science Organic chemistry Nanoparticle

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery

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