High internal phase Pickering emulsions

Ana Maria Bago Rodriguez; Bernard P. Binks

doi:10.1016/j.cocis.2021.101556

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JOURNAL ARTICLE

High internal phase Pickering emulsions

Ana Maria Bago Rodriguez Bernard P. Binks

Year: 2021 Journal: Current Opinion in Colloid & Interface Science Vol: 57 Pages: 101556-101556 Publisher: Elsevier BV

DOI: 10.1016/j.cocis.2021.101556

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Keywords:

Pickering emulsion Chemical engineering Colloid Materials science Phase (matter) Particle (ecology) Nanotechnology Porous medium Emulsion Porosity Chemistry Organic chemistry Nanoparticle Composite material Engineering Geology

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114

Cited By

6.54

FWCI (Field Weighted Citation Impact)

102

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0.98

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Topics

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Surfactants and Colloidal Systems

Physical Sciences → Chemistry → Organic Chemistry

High internal phase Pickering emulsions

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Citation History

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