Emulsions stabilized with solid nanoparticles: Pickering emulsions

Yves Chevalier; Marie‐Alexandrine Bolzinger

doi:10.1016/j.colsurfa.2013.02.054

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Emulsions stabilized with solid nanoparticles: Pickering emulsions

Yves Chevalier Marie‐Alexandrine Bolzinger

Year: 2013 Journal: Colloids and Surfaces A Physicochemical and Engineering Aspects Vol: 439 Pages: 23-34 Publisher: Elsevier BV

DOI: 10.1016/j.colsurfa.2013.02.054

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Keywords:

Pickering emulsion Nanotechnology Nanoparticle Emulsion Rheology Materials science Simple (philosophy) Nanomaterials Pulmonary surfactant Polymer science Chemical engineering Engineering Composite material Philosophy

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Surfactants and Colloidal Systems

Physical Sciences → Chemistry → Organic Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Emulsions stabilized with solid nanoparticles: Pickering emulsions

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