JOURNAL ARTICLE

Natural oil emulsions stabilized by β-glucan gel

Miroslav VeverkaTibor DubajEva VeverkováPeter Šimon

Year: 2017 Journal:   Colloids and Surfaces A Physicochemical and Engineering Aspects Vol: 537 Pages: 390-398   Publisher: Elsevier BV
Keywords:
Emulsion Ingredient Chemical engineering Creaming Gelatin Chemistry Oil droplet Syneresis Materials science Chromatography Food science Organic chemistry

Metrics

36
Cited By
3.57
FWCI (Field Weighted Citation Impact)
57
Refs
0.91
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Botanical Research and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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