JOURNAL ARTICLE
Encapsulation of β-carotene in Pickering emulsions stabilized by self-aggregated chitosan nanoparticles: Factors affecting β-carotene stability
Xinyi YinJunhua LuWenyu DuQiu WuLiying HanShupeng Su
Year: 2024 Journal: International Journal of Biological Macromolecules Vol: 277 (Pt 1)Pages: 133696-133696 Publisher: Elsevier BV
Keywords:
Pickering emulsion Chitosan Homogenization (climate) Chemical engineering Emulsion Carotene Nanoparticle Materials science Adsorption Volume fraction Particle size Chemistry Nanotechnology Composite material Organic chemistry
Metrics
20
Cited By
3.39
FWCI (Field Weighted Citation Impact)
40
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Surfactants and Colloidal Systems
Physical Sciences → Chemistry → Organic Chemistry
Related Documents
JOURNAL ARTICLE
Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles
Qianzhu LinHan JiangXiaojing LiDavid Julian McClementsShangyuan SangJinpeng WangAiquan JiaoZhengyu JinChao Qiu
Journal: Food Bioscience Year: 2024 Vol: 59 Pages: 103845-103845
JOURNAL ARTICLE
High internal phase Pickering emulsions stabilized by tea residue protein: Application in β-carotene encapsulation
Xiaoyan GuoJunjie ZhangMinghui ZhuXiaohan XuLu LiuShengnan ChenYu WangXueling GaoQi Chen
Journal: International Journal of Biological Macromolecules Year: 2025 Vol: 310 (Pt 2)Pages: 143141-143141
JOURNAL ARTICLE
Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin−Ferulic Acid−Chitosan Ternary Conjugate
Di WangPeifeng LvLiang ZhangShuqiao YangYang WeiLike MaoFang YuanYanxiang Gao
Journal: Journal of Agricultural and Food Chemistry Year: 2020 Vol: 68 (31)Pages: 8404-8412
JOURNAL ARTICLE
Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility
Dongwen FuSumeng DengDavid Julian McClementsLei ZhouLiqiang ZouJiang YiChengmei LiuWei Liu
Journal: Food Hydrocolloids Year: 2018 Vol: 89 Pages: 80-89
JOURNAL ARTICLE
Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene
Yaning ShiFan YeYing‐Jie ZhuMing Miao
Journal: Food Chemistry Year: 2022 Vol: 385 Pages: 132626-132626