Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles

Qianzhu Lin; Han Jiang; Xiaojing Li; David Julian McClements; Shangyuan Sang; Jinpeng Wang; Aiquan Jiao; Zhengyu Jin; Chao Qiu

doi:10.1016/j.fbio.2024.103845

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Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles

Qianzhu Lin Han Jiang Xiaojing Li David Julian McClements Shangyuan Sang Jinpeng Wang Aiquan Jiao Zhengyu Jin Chao Qiu

Year: 2024 Journal: Food Bioscience Vol: 59 Pages: 103845-103845 Publisher: Elsevier BV

DOI: 10.1016/j.fbio.2024.103845

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Keywords:

Pickering emulsion Bioavailability Chitosan Emulsion Phytic acid Chemistry Nanoparticle Carotene Cyclodextrin Nutraceutical Solubility Controlled release Chemical engineering Nuclear chemistry Organic chemistry Materials science Nanotechnology Food science

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles

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