BOOK-CHAPTER
Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens
Hatice YazganYeşim ÖzoğulEsmeray Küley
Year: 2022 Elsevier eBooks Pages: 261-278 Publisher: Elsevier BV
Keywords:
Food spoilage Antimicrobial Nutraceutical Food science Food industry Biotechnology Bioavailability Food processing Chemistry Active packaging Nanotechnology Biochemical engineering Food packaging Biology Materials science Bacteria Organic chemistry
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FWCI (Field Weighted Citation Impact)
108
Refs
0.24
Citation Normalized Percentile
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Topics
Essential Oils and Antimicrobial Activity
Life Sciences → Agricultural and Biological Sciences → Food Science
Nanocomposite Films for Food Packaging
Physical Sciences → Materials Science → Biomaterials
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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