BOOK-CHAPTER

Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens

Keywords:
Food spoilage Antimicrobial Nutraceutical Food science Food industry Biotechnology Bioavailability Food processing Chemistry Active packaging Nanotechnology Biochemical engineering Food packaging Biology Materials science Bacteria Organic chemistry

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Cited By
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FWCI (Field Weighted Citation Impact)
108
Refs
0.24
Citation Normalized Percentile
Is in top 1%
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Topics

Essential Oils and Antimicrobial Activity
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Nanocomposite Films for Food Packaging
Physical Sciences →  Materials Science →  Biomaterials
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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