BOOK-CHAPTER
Spontaneous emulsification techniques of green/food grade nanoemulsions
R. ThirumalaisamyB. JayanthiR. RathikaT. Selvankumar
Year: 2022 Elsevier eBooks Pages: 137-152 Publisher: Elsevier BV
Keywords:
Microemulsion Bioavailability Nanotechnology Materials science Food products Food science Chemistry Biology Pulmonary surfactant
Metrics
5
Cited By
4.38
FWCI (Field Weighted Citation Impact)
169
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
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