BOOK-CHAPTER

Applications of Food-Grade Nanoemulsions

C. Anandharamakrishnan

Year: 2013 SpringerBriefs in food, health and nutrition Pages: 61-64   Publisher: Springer Nature
Keywords:
Computer science Food science Biology

Metrics

2
Cited By
0.00
FWCI (Field Weighted Citation Impact)
19
Refs
0.12
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
© 2026 ScienceGate Book Chapters — All rights reserved.