BOOK-CHAPTER
Applications of Food-Grade Nanoemulsions
Year: 2013 SpringerBriefs in food, health and nutrition Pages: 61-64 Publisher: Springer Nature
Keywords:
Computer science Food science Biology
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19
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0.12
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Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
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