Proteomics of Food Spoilage Pathogens

Karola Böhme; I.C. Fernández-No; Pilar Calo‐Mata; Jorge Barros‐Velázquez

doi:10.1016/b978-0-12-804007-2.00025-4

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Proteomics of Food Spoilage Pathogens

Karola Böhme I.C. Fernández-No Pilar Calo‐Mata Jorge Barros‐Velázquez

Year: 2017 Elsevier eBooks Pages: 417-431 Publisher: Elsevier BV

DOI: 10.1016/b978-0-12-804007-2.00025-4

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Keywords:

Proteomics Mass spectrometry Computational biology Food safety Chemistry Food spoilage Biology Chromatography Biotechnology Food science Bacteria Biochemistry Genetics

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Bacterial Identification and Susceptibility Testing

Life Sciences → Biochemistry, Genetics and Molecular Biology → Clinical Biochemistry

Biosensors and Analytical Detection

Physical Sciences → Engineering → Biomedical Engineering

Microbial infections and disease research

Life Sciences → Immunology and Microbiology → Microbiology

Proteomics of Food Spoilage Pathogens

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