BOOK-CHAPTER

Proteomics of Food Spoilage Pathogens

Keywords:
Proteomics Mass spectrometry Computational biology Food safety Chemistry Food spoilage Biology Chromatography Biotechnology Food science Bacteria Biochemistry Genetics

Metrics

5
Cited By
0.00
FWCI (Field Weighted Citation Impact)
93
Refs
0.02
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Bacterial Identification and Susceptibility Testing
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Clinical Biochemistry
Biosensors and Analytical Detection
Physical Sciences →  Engineering →  Biomedical Engineering
Microbial infections and disease research
Life Sciences →  Immunology and Microbiology →  Microbiology

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