Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics

Farhana R. Pinu

doi:10.1016/j.tifs.2016.05.018

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Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics

Farhana R. Pinu

Year: 2016 Journal: Trends in Food Science & Technology Vol: 54 Pages: 213-215 Publisher: Elsevier BV

DOI: 10.1016/j.tifs.2016.05.018

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Keywords:

Food spoilage Metabolomics Food safety Food microbiology Biotechnology Microorganism Biology Food contaminant Food products Food science Biochemical engineering Engineering Bacteria Bioinformatics

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Topics

Metabolomics and Mass Spectrometry Studies

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Identification and Quantification in Food

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics

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Citation History

Topics

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