JOURNAL ARTICLE

Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

Andrea Araiza‐CalahorraMahmood AkhtarAnwesha Sarkar

Year: 2017 Journal:   Trends in Food Science & Technology Vol: 71 Pages: 155-169   Publisher: Elsevier BV
Keywords:
Curcumin Bioavailability Emulsion Pickering emulsion Chemistry Materials science Nanotechnology Chemical engineering Pharmacology Organic chemistry Biochemistry

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410
Cited By
39.32
FWCI (Field Weighted Citation Impact)
123
Refs
1.00
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Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry

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