JOURNAL ARTICLE

Delivery of curcumin by shellac encapsulation: Stability, bioaccessibility, freeze-dried redispersibility, and solubilization

Keywords:
Shellac Curcumin Solubilization Chemistry Encapsulation (networking) Chromatography Organic chemistry Biochemistry

Metrics

21
Cited By
4.02
FWCI (Field Weighted Citation Impact)
43
Refs
0.91
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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