JOURNAL ARTICLE

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

Keywords:
Curcumin Chemistry Emulsion Ingredient Micelle Solubility Digestion (alchemy) Chromatography Lipid digestion Food science Biochemistry Aqueous solution Organic chemistry Enzyme Lipase

Metrics

568
Cited By
23.89
FWCI (Field Weighted Citation Impact)
32
Refs
1.00
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Curcumin's Biomedical Applications
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Medicine
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