JOURNAL ARTICLE
Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin
Tao FengZhongshan HuKe WangXiao ZhuDa ChenHaining ZhuangLingyun YaoShiqing SongHuatian WangMin Sun
Year: 2020 Journal: International Journal of Biological Macromolecules Vol: 161 Pages: 746-754 Publisher: Elsevier BV
Keywords:
Curcumin Emulsion Chemistry Starch Chemical engineering Organic chemistry Biochemistry
Metrics
87
Cited By
7.52
FWCI (Field Weighted Citation Impact)
49
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Curcumin's Biomedical Applications
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Medicine
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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