Modelling of rehydration kinetics of dried carrots using the Peleg model

Agnieszka Kaleta; Aneta Choińska; Anna Czyżewska; Krzysztof Górnicki; Krzysztof Kosiorek

doi:10.22630/aafe.2017.2

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Modelling of rehydration kinetics of dried carrots using the Peleg model

Agnieszka Kaleta Aneta Choińska Anna Czyżewska Krzysztof Górnicki Krzysztof Kosiorek

Year: 2017 Journal: Annals of Warsaw University of Life Sciences - SGGW - Agriculture (Agricultural and Forest Engineering) Vol: 69 (1)Pages: 13-21

DOI: 10.22630/aafe.2017.2

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Keywords:

Kinetics Food science Chemistry Physics

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Food Drying and Modeling

Life Sciences → Agricultural and Biological Sciences → Food Science

Modelling of rehydration kinetics of dried carrots using the Peleg model

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