Rehydration kinetics of freeze-dried carrots

Frank J. Vergeldt; Gerard van Dalen; Arno Duijster; A. Voda; Seddik Khalloufi; Lucas J. van Vliet; Henk Van As; John van Duynhoven; R.G.M. van der Sman

doi:10.1016/j.ifset.2013.12.002

JOURNAL ARTICLE

Rehydration kinetics of freeze-dried carrots

Frank J. Vergeldt Gerard van Dalen Arno Duijster A. Voda Seddik Khalloufi Lucas J. van Vliet Henk Van As John van Duynhoven R.G.M. van der Sman

Year: 2013 Journal: Innovative Food Science & Emerging Technologies Vol: 24 Pages: 40-47 Publisher: Elsevier BV

DOI: 10.1016/j.ifset.2013.12.002

Get Full-Text PDF Get Analytical Report

Keywords:

Imbibition Swelling Kinetics Blanching Food science Sugar Chemistry Matrix (chemical analysis) Materials science Chromatography Botany Composite material

Metrics

Cited By

4.75

FWCI (Field Weighted Citation Impact)

Refs

0.94

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Food Drying and Modeling

Life Sciences → Agricultural and Biological Sciences → Food Science

Freezing and Crystallization Processes

Physical Sciences → Engineering → Mechanics of Materials

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Rehydration kinetics of freeze-dried carrots

Metrics

Citation History

Topics

Related Documents

EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE‐DRIED CARROTS

The Effect of Structure and Imbibition Mode on the Rehydration Kinetics of Freeze-dried Carrots

Viscosity and starch particle size effects on rehydration of freeze‐dried carrots

Modelling of rehydration kinetics of dried carrots using the Peleg model

A model-based study of rehydration kinetics in freeze-dried tomatoes