JOURNAL ARTICLE

Modelling of drying and rehydration of carrots using Peleg’s model

M. PlaninićDarko VelićS. TomasMate BilićAna Bucić

Year: 2005 Journal:   European Food Research and Technology Vol: 221 (3-4)Pages: 446-451   Publisher: Springer Science+Business Media
Keywords:
Chemistry Dehydration Water content Arrhenius equation Water activity Reaction rate constant Kinetics Thermodynamics Activation energy Organic chemistry

Metrics

92
Cited By
4.86
FWCI (Field Weighted Citation Impact)
37
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Food Drying and Modeling
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Greenhouse Technology and Climate Control
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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