Modelling of drying and rehydration of carrots using Peleg’s model

M. Planinić; Darko Velić; S. Tomas; Mate Bilić; Ana Bucić

doi:10.1007/s00217-005-1200-x

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Modelling of drying and rehydration of carrots using Peleg’s model

M. Planinić Darko Velić S. Tomas Mate Bilić Ana Bucić

Year: 2005 Journal: European Food Research and Technology Vol: 221 (3-4)Pages: 446-451 Publisher: Springer Science+Business Media

DOI: 10.1007/s00217-005-1200-x

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Keywords:

Chemistry Dehydration Water content Arrhenius equation Water activity Reaction rate constant Kinetics Thermodynamics Activation energy Organic chemistry

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Food Drying and Modeling

Life Sciences → Agricultural and Biological Sciences → Food Science

Greenhouse Technology and Climate Control

Life Sciences → Agricultural and Biological Sciences → Plant Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Modelling of drying and rehydration of carrots using Peleg’s model

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