Modelling of dried apple rehydration indices using ANN

Krzysztof Górnicki; Agnieszka Kaleta; Jędrzej Trajer

doi:10.31545/intagr/110796

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Modelling of dried apple rehydration indices using ANN

Krzysztof Górnicki Agnieszka Kaleta Jędrzej Trajer

Year: 2019 Journal: International Agrophysics Vol: 33 (3)Pages: 285-296 Publisher: De Gruyter Open

DOI: 10.31545/intagr/110796

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Abstract

1. Antonio G.C., Alves D.G., Azoubel P.M., Murr F.E.X., and Park K.J., 2008. Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). J. Food Eng., 84, 375-382. https://doi.org/10.1016/j.jfoo.... CrossRef Google Scholar

Keywords:

Ipomoea Dehydration Osmotic dehydration Botany Horticulture Food science Chemistry Biology

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Food Drying and Modeling

Life Sciences → Agricultural and Biological Sciences → Food Science

Spectroscopy and Chemometric Analyses

Physical Sciences → Chemistry → Analytical Chemistry

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Modelling of dried apple rehydration indices using ANN

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