JOURNAL ARTICLE
Depletion flocculation of emulsions containing unadsorbed sodium caseinate
Year: 1997 Journal: Food Hydrocolloids Vol: 11 (1)Pages: 13-18 Publisher: Elsevier BV
Keywords:
Flocculation Sodium Caseinate Chemistry Sodium Chromatography Food science Organic chemistry
Metrics
227
Cited By
19.16
FWCI (Field Weighted Citation Impact)
22
Refs
1.00
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Surfactants and Colloidal Systems
Physical Sciences → Chemistry → Organic Chemistry
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