Stability of Emulsions Containing Both Sodium Caseinate and Tween 20

Eric Dickinson; Christos Ritzoulis; Megan Povey

doi:10.1006/jcis.1998.6078

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JOURNAL ARTICLE

Stability of Emulsions Containing Both Sodium Caseinate and Tween 20

Eric Dickinson Christos Ritzoulis Megan Povey

Year: 1999 Journal: Journal of Colloid and Interface Science Vol: 212 (2)Pages: 466-473 Publisher: Elsevier BV

DOI: 10.1006/jcis.1998.6078

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Keywords:

Creaming Flocculation Emulsion Chemistry Rheology Chemical engineering Coalescence (physics) Chromatography Oil droplet Pulmonary surfactant Materials science Organic chemistry Composite material

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Topics

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Surfactants and Colloidal Systems

Physical Sciences → Chemistry → Organic Chemistry

Stability of Emulsions Containing Both Sodium Caseinate and Tween 20

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Citation History

Topics

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