JOURNAL ARTICLE

Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution

Keywords:
Isoelectric point Chemistry Flocculation Emulsion Ionic strength Biopolymer Bilayer Chromatography Adsorption Chemical engineering Whey protein isolate Whey protein Polymer Aqueous solution Organic chemistry Membrane

Metrics

212
Cited By
15.90
FWCI (Field Weighted Citation Impact)
48
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
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