JOURNAL ARTICLE

Influence of Alcohol on Stability of Oil-in-Water Emulsions Containing Sodium Caseinate

Eric DickinsonMatt Golding

Year: 1998 Journal:   Journal of Colloid and Interface Science Vol: 197 (1)Pages: 133-141   Publisher: Elsevier BV
Keywords:
Creaming Emulsion Chemistry Flocculation Alcohol Rheology Ostwald ripening Viscosity Chromatography Chemical engineering Materials science Organic chemistry Composite material

Metrics

66
Cited By
4.61
FWCI (Field Weighted Citation Impact)
35
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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