JOURNAL ARTICLE

Rheology of Sodium Caseinate Stabilized Oil-in-Water Emulsions

Eric DickinsonMatt Golding

Year: 1997 Journal:   Journal of Colloid and Interface Science Vol: 191 (1)Pages: 166-176   Publisher: Elsevier BV
Keywords:
Flocculation Rheology Creaming Emulsion Chemistry Shear thinning Chromatography Chemical engineering Viscosity Soybean oil Particle size Materials science Food science Organic chemistry Composite material

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182
Cited By
16.52
FWCI (Field Weighted Citation Impact)
40
Refs
0.99
Citation Normalized Percentile
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Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Material Dynamics and Properties
Physical Sciences →  Materials Science →  Materials Chemistry
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