JOURNAL ARTICLE

Transglutaminase-induced crosslinking of sodium caseinate stabilized oil droplets in oil-in-water emulsions

Keywords:
Tissue transglutaminase Homogenizer Oil droplet Chemistry Sodium Caseinate Aqueous solution Emulsion Chemical engineering Rheology Aqueous two-phase system Chromatography Particle (ecology) Phase (matter) Diffusion Materials science Organic chemistry Enzyme Composite material

Metrics

32
Cited By
3.33
FWCI (Field Weighted Citation Impact)
43
Refs
0.91
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry

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