JOURNAL ARTICLE
Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate
Eric DickinsonMatt GoldingMegan Povey
Year: 1997 Journal: Journal of Colloid and Interface Science Vol: 185 (2)Pages: 515-529 Publisher: Elsevier BV
Keywords:
Creaming Flocculation Emulsion Chemistry Sodium Caseinate Coalescence (physics) Chromatography Chemical engineering Oil droplet Organic chemistry
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253
Cited By
25.11
FWCI (Field Weighted Citation Impact)
0
Refs
1.00
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Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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