JOURNAL ARTICLE

Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate

Eric DickinsonMatt GoldingMegan Povey

Year: 1997 Journal:   Journal of Colloid and Interface Science Vol: 185 (2)Pages: 515-529   Publisher: Elsevier BV
Keywords:
Creaming Flocculation Emulsion Chemistry Sodium Caseinate Coalescence (physics) Chromatography Chemical engineering Oil droplet Organic chemistry

Metrics

253
Cited By
25.11
FWCI (Field Weighted Citation Impact)
0
Refs
1.00
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science

Related Documents

JOURNAL ARTICLE

Creaming and Rheology of Oil-in-Water Emulsions Containing Sodium Dodecyl Sulfate and Sodium Caseinate

Eric DickinsonChristos Ritzoulis

Journal:   Journal of Colloid and Interface Science Year: 2000 Vol: 224 (1)Pages: 148-154
JOURNAL ARTICLE

Depletion flocculation of emulsions containing unadsorbed sodium caseinate

Eric DickinsonMatt Golding

Journal:   Food Hydrocolloids Year: 1997 Vol: 11 (1)Pages: 13-18
JOURNAL ARTICLE

Creaming and flocculation in emulsions containing polysaccharide

Yunhong CaoEric DickinsonD.J. Wedlock

Journal:   Food Hydrocolloids Year: 1990 Vol: 4 (3)Pages: 185-195
JOURNAL ARTICLE

Influence of calcium ions on creaming and rheology of emulsions containing sodium caseinate

Eric DickinsonMatt Golding

Journal:   Colloids and Surfaces A Physicochemical and Engineering Aspects Year: 1998 Vol: 144 (1-3)Pages: 167-177
© 2026 ScienceGate Book Chapters — All rights reserved.