JOURNAL ARTICLE
Creaming and flocculation in emulsions containing polysaccharide
Yunhong CaoEric DickinsonD.J. Wedlock
Year: 1990 Journal: Food Hydrocolloids Vol: 4 (3)Pages: 185-195 Publisher: Elsevier BV
Keywords:
Creaming Flocculation Chemistry Emulsion Polysaccharide Xanthan gum Chemical engineering Rheology Polymer Viscosity Ionic strength Chromatography Turbidity Organic chemistry Materials science Aqueous solution Composite material
Metrics
150
Cited By
5.33
FWCI (Field Weighted Citation Impact)
27
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
Related Documents
BOOK-CHAPTER
Effect of Polysaccharide on Flocculation and Creaming in Oil-in-Water Emulsions
ACS symposium series Year: 1991 Pages: 230-246
JOURNAL ARTICLE
Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate
Eric DickinsonMatt GoldingMegan Povey
Journal: Journal of Colloid and Interface Science Year: 1997 Vol: 185 (2)Pages: 515-529
JOURNAL ARTICLE
Osmotic Pressure, Creaming, and Rheology of Emulsions Containing Nonionic Polysaccharide
Eric DickinsonMichael I. GollerD.J. Wedlock
Journal: Journal of Colloid and Interface Science Year: 1995 Vol: 172 (1)Pages: 192-202
JOURNAL ARTICLE
Modeling of Combined Creaming and Flocculation in Emulsions
Valerie J. PinfieldEric DickinsonMegan Povey
Journal: Journal of Colloid and Interface Science Year: 1997 Vol: 186 (1)Pages: 80-89
JOURNAL ARTICLE
Creaming and rheology of emulsions containing polysaccharide and non-ionic or anionic surfactants
Eric DickinsonMichael I. GollerD.J. Wedlock
Journal: Colloids and Surfaces A Physicochemical and Engineering Aspects Year: 1993 Vol: 75 Pages: 195-201