Monitoring of flocculation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopy

Yacine Hémar; D.N. Pinder; Robert J. Hunter; Harjinder Singh; Anne Hébraud; David S. Horne

doi:10.1016/s0021-9797(03)00453-3

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Monitoring of flocculation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopy

Yacine Hémar D.N. Pinder Robert J. Hunter Harjinder Singh Anne Hébraud David S. Horne

Year: 2003 Journal: Journal of Colloid and Interface Science Vol: 264 (2)Pages: 502-508 Publisher: Elsevier BV

DOI: 10.1016/s0021-9797(03)00453-3

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Keywords:

Creaming Flocculation Chemistry Analytical Chemistry (journal) Diffusion Oil droplet Sodium Caseinate Viscosity Dispersion (optics) Emulsion Chromatography Materials science Optics Thermodynamics Composite material

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NMR spectroscopy and applications

Physical Sciences → Physics and Astronomy → Nuclear and High Energy Physics

Electrostatics and Colloid Interactions

Physical Sciences → Chemistry → Physical and Theoretical Chemistry

Spectroscopy and Quantum Chemical Studies

Physical Sciences → Physics and Astronomy → Atomic and Molecular Physics, and Optics

Monitoring of flocculation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopy

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