JOURNAL ARTICLE

Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage

A. S. ZarenaSuvendu BhattacharyaUdaya Sankar Kadimi

Year: 2011 Journal:   Food and Bioprocess Technology Vol: 5 (8)Pages: 3007-3013   Publisher: Springer Science+Business Media
Keywords:
Creaming Rheology Emulsion Garcinia mangostana Viscosity Oil droplet Apparent viscosity Chemistry Rheometry Chemical engineering Chromatography Materials science Composite material Organic chemistry

Metrics

19
Cited By
1.05
FWCI (Field Weighted Citation Impact)
19
Refs
0.82
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Natural Compound Pharmacology Studies
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Polysaccharides and Plant Cell Walls
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Liquid Crystal Research Advancements
Physical Sciences →  Materials Science →  Electronic, Optical and Magnetic Materials

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