JOURNAL ARTICLE
Emulsions—creaming and rheology
Margaret M. RobinsAndrew D. WatsonPeter J. Wilde
Year: 2002 Journal: Current Opinion in Colloid & Interface Science Vol: 7 (5-6)Pages: 419-425 Publisher: Elsevier BV
Keywords:
Rheology Creaming Materials science Nanotechnology Polymer science Emulsion Chemistry Composite material Organic chemistry
Metrics
131
Cited By
3.52
FWCI (Field Weighted Citation Impact)
75
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Rheology and Fluid Dynamics Studies
Physical Sciences → Chemical Engineering → Fluid Flow and Transfer Processes
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
Material Dynamics and Properties
Physical Sciences → Materials Science → Materials Chemistry
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