JOURNAL ARTICLE

Emulsions—creaming and rheology

Margaret M. RobinsAndrew D. WatsonPeter J. Wilde

Year: 2002 Journal:   Current Opinion in Colloid & Interface Science Vol: 7 (5-6)Pages: 419-425   Publisher: Elsevier BV
Keywords:
Rheology Creaming Materials science Nanotechnology Polymer science Emulsion Chemistry Composite material Organic chemistry

Metrics

131
Cited By
3.52
FWCI (Field Weighted Citation Impact)
75
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Rheology and Fluid Dynamics Studies
Physical Sciences →  Chemical Engineering →  Fluid Flow and Transfer Processes
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Material Dynamics and Properties
Physical Sciences →  Materials Science →  Materials Chemistry

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