BOOK-CHAPTER
Creaming and rheology of oil-in-water emulsions
Margaret M. RobinsPretima ManojDavid J. HibberdAndrew D. WatsonAnnette Fillery‐Travis
Year: 2007 Special publication - Royal Society of Chemistry/Special publication Pages: 144-151 Publisher: Royal Society of Chemistry
Keywords:
Creaming Rheology Emulsion Materials science Composite material Chemical engineering Engineering
Metrics
4
Cited By
0.00
FWCI (Field Weighted Citation Impact)
0
Refs
0.09
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Surfactants and Colloidal Systems
Physical Sciences → Chemistry → Organic Chemistry
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Related Documents
JOURNAL ARTICLE
Emulsions—creaming and rheology
Margaret M. RobinsAndrew D. WatsonPeter J. Wilde
Journal: Current Opinion in Colloid & Interface Science Year: 2002 Vol: 7 (5-6)Pages: 419-425
JOURNAL ARTICLE
Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage
A. S. ZarenaSuvendu BhattacharyaUdaya Sankar Kadimi
Journal: Food and Bioprocess Technology Year: 2011 Vol: 5 (8)Pages: 3007-3013
BOOK-CHAPTER
Creaming in Flocculated Oil-in-Water Emulsions
Sarah J. GouldbyPaul A. GunningDavid J. HibberdMargaret M. Robins
Elsevier eBooks Year: 1991 Pages: 244-261
BOOK-CHAPTER
Creaming and Rheology of Flocculated Emulsions
Pretima ManojAndrew D. WatsonAnnette Fillery‐TravisDavid J. HibberdMargaret M. Robins
ACS symposium series Year: 1999 Pages: 234-251
JOURNAL ARTICLE
Creaming and Rheology of Oil-in-Water Emulsions Containing Sodium Dodecyl Sulfate and Sodium Caseinate
Eric DickinsonChristos Ritzoulis
Journal: Journal of Colloid and Interface Science Year: 2000 Vol: 224 (1)Pages: 148-154