Creaming and oscillation rheology of weakly flocculated concentrated emulsions

G. K. Moates; Andrew D. Watson; Margaret M. Robins

doi:10.1016/s0927-7757(01)00676-8

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Creaming and oscillation rheology of weakly flocculated concentrated emulsions

G. K. Moates Andrew D. Watson Margaret M. Robins

Year: 2001 Journal: Colloids and Surfaces A Physicochemical and Engineering Aspects Vol: 190 (1-2)Pages: 167-178 Publisher: Elsevier BV

DOI: 10.1016/s0927-7757(01)00676-8

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Keywords:

Creaming Rheology Oscillation (cell signaling) Flocculation Rheometry Viscosity Materials science Relaxation (psychology) Viscoelasticity Dynamic modulus Mechanics Emulsion Dynamic mechanical analysis Chemistry Polymer Composite material Physics Organic chemistry

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Material Dynamics and Properties

Physical Sciences → Materials Science → Materials Chemistry

Surfactants and Colloidal Systems

Physical Sciences → Chemistry → Organic Chemistry

Rheology and Fluid Dynamics Studies

Physical Sciences → Chemical Engineering → Fluid Flow and Transfer Processes

Creaming and oscillation rheology of weakly flocculated concentrated emulsions

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