BOOK-CHAPTER
Composition and bioactive compounds of cinnamon
Ahmed F. EssaRehab F. TaherMai M. ElghonemyRania F. AhmedFathalla AyoobAsmaa S. Abd ElkarimWalaa A. El‐KashakEman Y. AhmedNaglaa M. AmmarZeinab A. El‐GendyAbd El‐Nasser G. El‐GendyTahia M. KubacyAhmed H. GaaraA. HassanHowaida I. Abd‐AllaAbdelsamed I. Elshamy
Year: 2025 Elsevier eBooks Pages: 89-109 Publisher: Elsevier BV
Keywords:
Composition (language) Food science Chemistry Traditional medicine Art Medicine
Metrics
1
Cited By
29.90
FWCI (Field Weighted Citation Impact)
62
Refs
0.96
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Natural Antidiabetic Agents Studies
Health Sciences → Medicine → Endocrinology, Diabetes and Metabolism
Allelopathy and phytotoxic interactions
Life Sciences → Agricultural and Biological Sciences → Plant Science
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
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