Bioactive Compounds of Cinnamon (Cinnamomum species)

Visweswara Rao Pasupuleti

doi:10.1007/978-3-030-44578-2_25-1

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Bioactive Compounds of Cinnamon (Cinnamomum species)

Visweswara Rao Pasupuleti

Year: 2020 Reference series in phytochemistry Pages: 1-10 Publisher: Springer International Publishing

DOI: 10.1007/978-3-030-44578-2_25-1

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Keywords:

Cinnamaldehyde Cinnamomum Traditional medicine Cinnamomum zeylanicum Cinnamic acid Chemistry Antioxidant Food science Biochemistry Medicine Essential oil Cassia Traditional Chinese medicine

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Topics

Natural Antidiabetic Agents Studies

Health Sciences → Medicine → Endocrinology, Diabetes and Metabolism

Seed and Plant Biochemistry

Life Sciences → Agricultural and Biological Sciences → Food Science

Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

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