Bioactive Compounds of Cinnamon (Cinnamomum Species)

Visweswara Rao Pasupuleti

doi:10.1007/978-3-030-57415-4_25

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Bioactive Compounds of Cinnamon (Cinnamomum Species)

Visweswara Rao Pasupuleti

Year: 2021 Reference series in phytochemistry Pages: 443-452 Publisher: Springer International Publishing

DOI: 10.1007/978-3-030-57415-4_25

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Keywords:

Cinnamaldehyde Cinnamomum Traditional medicine Cinnamic acid Cinnamomum zeylanicum Chemistry Antioxidant Medicine Food science Biochemistry Essential oil Cassia Traditional Chinese medicine

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Topics

Natural Antidiabetic Agents Studies

Health Sciences → Medicine → Endocrinology, Diabetes and Metabolism

Seed and Plant Biochemistry

Life Sciences → Agricultural and Biological Sciences → Food Science

Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

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