JOURNAL ARTICLE
A Novel Polyvinyl Alcohol/Chitosan-Based Anthocyanin Electrospun Colorimetric Film for Monitoring Chicken Breast Freshness
Bo LiHui ChenQiongqiong MaTingting TangYanhong Bai
Year: 2025 Journal: Food Analytical Methods Vol: 18 (5)Pages: 841-855 Publisher: Springer Science+Business Media
Keywords:
Polyvinyl alcohol Chitosan Anthocyanin Food science Alcohol Chemistry Chicken breast Chromatography Organic chemistry
Metrics
5
Cited By
18.70
FWCI (Field Weighted Citation Impact)
42
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Biochemical Analysis and Sensing Techniques
Health Sciences → Nursing → Nutrition and Dietetics
Meat and Animal Product Quality
Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology
Advanced Chemical Sensor Technologies
Physical Sciences → Engineering → Biomedical Engineering
Related Documents
JOURNAL ARTICLE
Chitosan/Anthocyanin-Based Indicator Film with Carnauba Wax Addition for Monitoring Chicken Freshness
Wirda RoichatuttamamahF. Widhi MahatmantiSamuel Budi Wardhana KusumaEndah Fitriani Rahayu
Journal: Jurnal Kimia Sains dan Aplikasi Year: 2025 Vol: 28 (6)Pages: 283-291
JOURNAL ARTICLE
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness
Danfei LiuZijie CuiMi ShangYunfei Zhong
Journal: Food Packaging and Shelf Life Year: 2021 Vol: 28 Pages: 100641-100641
JOURNAL ARTICLE
Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness
Ping ZengXiong ChenYaru QinYehui ZhangXuping WangJingyu WangNing Zheng-xiangQijun RuanYousheng ZhangYou-Sheng ZhangYou-Sheng Zhang
Journal: Food Research International Year: 2019 Vol: 126 Pages: 108604-108604
JOURNAL ARTICLE
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
Barbara MerzCristiane CapelloGabriel Coelho LeandroDenise Esteves MoritzAlcilene Rodrigues MonteiroGermán Ayala Valencia
Journal: International Journal of Biological Macromolecules Year: 2020 Vol: 153 Pages: 625-632
JOURNAL ARTICLE
A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness
Debao WangXinxia WangZhilan SunFang LiuDaoying WangDaoying WangDaoying Wang
Journal: Food Packaging and Shelf Life Year: 2022 Vol: 34 Pages: 100939-100939