A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness

Danfei Liu; Zijie Cui; Mi Shang; Yunfei Zhong

doi:10.1016/j.fpsl.2021.100641

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A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness

Danfei Liu Zijie Cui Mi Shang Yunfei Zhong

Year: 2021 Journal: Food Packaging and Shelf Life Vol: 28 Pages: 100641-100641 Publisher: Elsevier BV

DOI: 10.1016/j.fpsl.2021.100641

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Keywords:

Carboxymethyl cellulose Polyvinyl alcohol Materials science Crystallinity Anthocyanin Nuclear chemistry Fourier transform infrared spectroscopy Active packaging Solvent Dyeing Ultimate tensile strength Chemistry Sodium Chemical engineering Food packaging Food science Composite material Organic chemistry

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Postharvest Quality and Shelf Life Management

Life Sciences → Agricultural and Biological Sciences → Plant Science

Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness

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Citation History

Topics

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