pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness

Xiaowei Huang; Zhao Wanying; Zhihua Li; Junjun Zhang; Ning Zhang; Jiyong Shi; Xiaodong Zhai; Tingting Shen; Zou Xiaobo

doi:10.1016/j.ijbiomac.2024.134358

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pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness

Xiaowei Huang Zhao Wanying Zhihua Li Junjun Zhang Ning Zhang Jiyong Shi Xiaodong Zhai Tingting Shen Zou Xiaobo

Year: 2024 Journal: International Journal of Biological Macromolecules Vol: 278 (Pt 2)Pages: 134358-134358 Publisher: Elsevier BV

DOI: 10.1016/j.ijbiomac.2024.134358

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Keywords:

Anthocyanin Bilayer Chemistry Carboxymethyl cellulose Hydroxyethyl cellulose Red cabbage Elongation Food science Cellulose Chemical engineering Chromatography Materials science Organic chemistry Membrane Biochemistry Ultimate tensile strength Composite material

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Date Palm Research Studies

Life Sciences → Agricultural and Biological Sciences → Plant Science

Electrospun Nanofibers in Biomedical Applications

Physical Sciences → Materials Science → Biomaterials

pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness

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