Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness

Yunxia He; Lun Lu; Yanyun Lin; Ruyi Li; Yuan Yuan; Xuli Lu; Ying Zou; Wei Zhou; Zhuo Wang; Jihua Li

doi:10.1016/j.ijbiomac.2022.07.194

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Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness

Yunxia He Lun Lu Yanyun Lin Ruyi Li Yuan Yuan Xuli Lu Ying Zou Wei Zhou Zhuo Wang Jihua Li

Year: 2022 Journal: International Journal of Biological Macromolecules Vol: 218 Pages: 900-908 Publisher: Elsevier BV

DOI: 10.1016/j.ijbiomac.2022.07.194

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Keywords:

Polyvinyl alcohol Shrimp Cellulose Nanocrystal Active packaging Moisture Chemistry Materials science Methyl cellulose Chemical engineering Nanotechnology Food science Food packaging Composite material Organic chemistry

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Postharvest Quality and Shelf Life Management

Life Sciences → Agricultural and Biological Sciences → Plant Science

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness

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Citation History

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