JOURNAL ARTICLE
Immobilization with red cabbage anthocyanins on bacterial cellulose film: An intelligent colorimetric pH indicatior for freshness/spoilage monitoring of shrimp
Sasinapa SadbangkeanSitinee DeangkamphonPhimchanok Jaturapiree
Year: 2023 Journal: AIP conference proceedings Vol: 2984 Pages: 040001-040001 Publisher: American Institute of Physics
Keywords:
Food spoilage Shrimp Red cabbage Food science Chemistry Cellulose Biochemistry Biology Bacteria Fishery
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1
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0.14
FWCI (Field Weighted Citation Impact)
12
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0.45
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Citation History
Topics
Nanocomposite Films for Food Packaging
Physical Sciences → Materials Science → Biomaterials
Pineapple and bromelain studies
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Botanical Research and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
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