JOURNAL ARTICLE

Immobilization with red cabbage anthocyanins on bacterial cellulose film: An intelligent colorimetric pH indicatior for freshness/spoilage monitoring of shrimp

Sasinapa SadbangkeanSitinee DeangkamphonPhimchanok Jaturapiree

Year: 2023 Journal:   AIP conference proceedings Vol: 2984 Pages: 040001-040001   Publisher: American Institute of Physics
Keywords:
Food spoilage Shrimp Red cabbage Food science Chemistry Cellulose Biochemistry Biology Bacteria Fishery

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Topics

Nanocomposite Films for Food Packaging
Physical Sciences →  Materials Science →  Biomaterials
Pineapple and bromelain studies
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
Botanical Research and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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