JOURNAL ARTICLE

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

Keywords:
Gelatin Polyvinyl alcohol Anthocyanin Fish <Actinopterygii> Food science Chemistry Alcohol Characterization (materials science) Chromatography Materials science Nanotechnology Organic chemistry Biology Fishery

Metrics

192
Cited By
8.19
FWCI (Field Weighted Citation Impact)
38
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Nanocomposite Films for Food Packaging
Physical Sciences →  Materials Science →  Biomaterials
Advanced Chemical Sensor Technologies
Physical Sciences →  Engineering →  Biomedical Engineering
Meat and Animal Product Quality
Life Sciences →  Agricultural and Biological Sciences →  Animal Science and Zoology
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