Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

Ping Zeng; Xiong Chen; Yaru Qin; Yehui Zhang; Xuping Wang; Jingyu Wang; Ning Zheng-xiang; Qijun Ruan; Yousheng Zhang; You-Sheng Zhang

doi:10.1016/j.foodres.2019.108604

JOURNAL ARTICLE

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

Ping Zeng Xiong Chen Yaru Qin Yehui Zhang Xuping Wang Jingyu Wang Ning Zheng-xiang Qijun Ruan Yousheng Zhang You-Sheng Zhang You-Sheng Zhang

Year: 2019 Journal: Food Research International Vol: 126 Pages: 108604-108604 Publisher: Elsevier BV

DOI: 10.1016/j.foodres.2019.108604

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Keywords:

Gelatin Polyvinyl alcohol Anthocyanin Fish <Actinopterygii> Food science Chemistry Alcohol Characterization (materials science) Chromatography Materials science Nanotechnology Organic chemistry Biology Fishery

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Meat and Animal Product Quality

Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

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Citation History

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