Fabrication and characterization of emulsion stabilized by tannic acid/soluble potato starch complexes

Xianling Wei; Rui Lei; Ziqing Hu; Weidong Bai; Xiaofang Zeng; Xiaoyan Liu; Huan Xie; Jieyu Chen

doi:10.1016/j.ijbiomac.2025.139904

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Fabrication and characterization of emulsion stabilized by tannic acid/soluble potato starch complexes

Xianling Wei Rui Lei Ziqing Hu Weidong Bai Xiaofang Zeng Xiaoyan Liu Huan Xie Jieyu Chen

Year: 2025 Journal: International Journal of Biological Macromolecules Vol: 298 Pages: 139904-139904 Publisher: Elsevier BV

DOI: 10.1016/j.ijbiomac.2025.139904

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Keywords:

Tannic acid Emulsion Starch Characterization (materials science) Fabrication Chemistry Chemical engineering Food science Organic chemistry Materials science Nanotechnology

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Botanical Research and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Fabrication and characterization of emulsion stabilized by tannic acid/soluble potato starch complexes

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